Coconut Cream Pie

Coconut Cream Pie

Pies: 2 (9-inch) deep-dish piecrust, baked 5 c. milk 5 eggs, separated ½ c. cornstarch 1 c. sugar ¼ stick of butter, room temperature 2 tbsp. coconut flavoring 1 c. coconut Pour milk into double boiler; mix egg yolks (set whites aside), cornstarch, sugar and stir with...